The Granary serves a fine selection of appetizers, greens, pasta, seafood, poultry, pork and beef dishes, each beautifully prepared by our Head Chef and food preparation team. Our signature entrees feature uniquely Saskatchewan interpretations of traditional dishes sure to satisfy even the toughest critic.
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[ Menu ] |
Escargots in Mushrooms
A traditional favourite with garlic toast.
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$9.00 |
Mushrooms Neptune
Fresh mushrooms caps stuffed with crab and seasoned cream cheese.
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$10.00 |
Crisp Crusted Calamari
With cool cucumber dip.
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$11.00 |
Salt & Pepper Dry Ribs
Crispy riblets with cracked black pepper & sea salt.
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$11.00 |
Wasabi Scallops & Prawns
Pan fried scallops & prawns with garlic & fresh parsley with a wasabi cream sauce.
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$11.00 |
Baked Goat Cheese
Slightly baked goat cheese served aside marinated Roma tomatoes with sliced baguettes.
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$10.00 |
Seared Ginger & Garlic Shrimp
Fresh ginger, garlic, butter & brown sugar.
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$11.00 |
One Pound Chicken Wings!
*Wednesdays $3.00 off.* Your choice! BBQ or Honey Garlic!
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$10.00 |
Scallops Wrapped in Bacon
Giant scallops, crisp Canadian bacon & seafood cocktail sauce for dipping.
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$12.00 |
Crab & Spinach Artichoke Dip
Fresh spinach, artichokes, crab & cream cheese baked with reggiano parmesan.
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$12.00 |
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[ Menu ] |
A Trip to Our Bountiful Salad Wagon
With any Entree!
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$4.50 |
Our Bountiful Salad Wagon
Help yourself to seasonal greens, salads, cheese and more!
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$10.00 |
Granary House Salad
Seasonal greens & fresh fruit tossed with our signature vinaigrette.
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$5.00 |
Caesar Salad
Crisp romaine, garlic-mayo dressing & shredded Reggiano Parmesan.
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$5.00 |
Chicken Caesar Salad
A 6 oz. chicken breast on top of crisp romaine, garlic-mayo dressing & shredded Reggiano Parmesan.
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$15.00 |
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[ Menu ] |
Centre Cut Sirloin
12 oz $27.00
8 oz $25.00
Grilled to perfection! |
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Filet Mignon
8 oz $29.00
6oz $26.00
The most tender of all steaks! |
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New York
12 oz $32.00
10 oz $28.00
The most flavourful steak! |
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Blackened Rib-Eye
14 oz $30.00
Made to your liking. Juicy & tender. |
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Steak Sandwich
Charbroiled 6 oz. sirloin on garlic toast served with choice of potato.
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$15.00 |
Bacon Wrapped Blue Cheese Filet
A 6oz tenderloin wrapped in cherry wood smoked bacon and topped with a blue cheese compound butter.
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$22.00 |
New York & Onion Rings
An 8oz striploin topped with double crispy onion rings.
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$22.00 |
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[ Menu ] |
Steak & Lobster
6 oz Sirloin with a Caribbean Rock Lobster tail.
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$36.00 |
Sirloin Oscar
East Coast crab, asparagus & hollandaise crown a charbroiled 6 oz sirloin.
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$27.00 |
Steak & Grilled Shrimp
Charbroiled 6 oz sirloin & tiger shrimp with ancho chili dip.
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$26.00 |
Steak & King Crab
6 oz classic sirloin with one half-pound of split Alaskan king crab legs.
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$36.00 |
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[ Menu ] |
Prime Rib
Our house specialty! Limited quantities available to ensure quality.
$28.00/12 oz $24.00/8 oz |
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Prime Rib & King Crab
8 oz. cut of our house specialty, served with 1/2 lb. of Alaskan King Crab legs.
$36.00 |
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Prime Rib & Lobster
8 oz. cut of our house specialty, served with a Caribbean Rock Lobster Tail.
$36.00 |
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[ Menu ] |
Blackstrap Chicken
Chicken breast & bacon smothered in mushrooms, melted Monterey Jack, Cheddar & honey-mustard.
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$21.00 |
Baked Feta Chicken
Golden baked breast stuffed with a savory blend of Feta & sun-dried tomatoes.
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$21.00 |
Chicken Oscar
Crab, asparagus & hollandaise crown a grilled boneless breast.
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$23.00 |
Smokey Bacon Chicken
A boneless chicken breast, finished with a creamy, smokey bacon leek demi-glaze
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$19.00 |
Tomato Basil Chicken
A boneless chicken breast topped with Roma tomatoes and fresh basil
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$18.00 |
Chicken Tenders & Caesar Salad
Strips of breaded chicken breast with a honey-garlic mayo dip
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$15.00 |
BBQ or Honey-Garlic Ribs
A long time favorite! Tender Baby Back Pork Ribs slathered with your choice of flavorful bastes.
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$24.00 |
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[ Menu ] |
Grilled Atlantic Salmon
Fresh Atlantic Salmon basted with herb butter and grilled.
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$22.00 |
Seafood Brochette
Lobster, shrimp, sea scallops & sweet peppers charbroiled & butter basted.
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$24.00 |
Maple Glazed Salmon
6 oz. Fresh Atlantic Salmon filet marinated in Quebec maple syrup.
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$19.00 |
Pistachio Crusted Salmon
A 6 oz. Fresh Atlantic Salmon filet crusted with pistachios with a sweet sparkle of citrus.
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$19.00 |
Northern Pickerel
Filet topped with an almond butter.
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$21.00 |
King Crab Feast
1 lb. of split Alaskan king crab legs, served with hot drawn butter.
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$35.00 |
Lobster Tail Dinner
Two Caribbean Rock Lobster tails, served with hot drawn butter.
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$39.00 |
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[ Menu ] |
Chicken & Fire Roasted Roma Tomato Penne
Roasted Roma tomatoes, button mushrooms & fresh basil on penne.
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$15.00 |
King Neptune Linguine
Lobster, shrimp & Canadian sea scallops in a Parmesan cream sauce on linguine.
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$16.00 |
Shrimp & Feta Penne
The richness of shrimp with the tartness of Feta cheese in a roasted Roma tomato sauce.
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$16.00 |
Wild Mushroom & Shrimp Pasta
Jumbo shrimp and wild mushrooms, tossed in a rosemary caper cream sauce.
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$15.00 |
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Fresh Asparagus $4.99, Button Mushrooms $3.99, 1/2 lb. Alaskan King Crab $19.00, Caribbean Rock Lobster Tail $19.00, Oscar $6.00
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[ Menu ] |
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[ Menu ] |
Peanut Butter Pie
Smooth peanut butter cream & chocolate fudge on oreo cookie crust.
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$5.50 |
Saskatoon Berry Pie
Chockfull of Saskatoon's.
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$5.50 |
Mile High Lemon Merigue Pie
Tart lemon curd baked in a flaky crust.
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$5.50 |
Double Chocolate Brownie
Dark & white chocolate baked in a chewy brownie on vanilla ice cream.
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$5.50 |
Turtle Cheesecake
Hot fudge, caramel & toasted pecans on cool, creamy cheesecake.
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$5.50 |
